Market Overview

Global De-oiled Lecithin Market size was valued at around 236.50 billion in 2024 and is expected to reach a value of USD 453.43 billion by 2033, at a CAGR of 7.5% over the forecast period (2024–2033).

The market for de-oiled lecithin, globally, is increasing gradually. It is because the consumer demand for natural and functional ingredients in different sectors is growing. De-oiled lecithin has become popular with its purified, concentrated form having less fat. It is a versatile ingredient which is used both in food and beverage, pharmaceuticals, cosmetics, and even animal feed sectors. De-oiled lecithin extracted from sources including soy, sunflower and rapeseed has the widely known emulsifying, stabilizing, and dispersing features, and has been found to be an indispensable additive in various types of product formulations. Its clean label appeal has furthered compatibility with all the allergen-free, non-GMO or organic trends in global markets.

The most important driver for the de-oiled lecithin market is food and beverages, as its usage has gained momentum among the manufacturers for using it in the bakery, confectionery, dairy, and processed food items to enhance the texture, increase shelf life, and enhance the stability of the flavour. Consumers aware of health consciousness have also risen the acceptance towards de-oiled lecithin as an added functional in health supplements as well as nutritionally fortified food, as their consumption is reported to improve their digestion, helps in better and healthy liver condition, and maintain cardiovascular health as well. However, the ever-increasing percentage of plant-based and veganism diets has placed a higher order for plant de-oiled source of lecithin on the market primarily from soy, sunflower origins.

De-oiled lecithin is used in the pharmaceutical industry as an excipient in the drug formulation process. Its emulsifying and stabilizing property helps increase the bioavailability of active pharmaceutical ingredients. In the cosmetics and personal care industry, de-oiled lecithin is utilized in skincare and haircare formulations as well as makeup products because it acts as a natural emulsifier and moisturizer in cosmetics, following the growing clean-label and green requirements for eco-friendly cosmetics. The animal feed industry utilizes the de-oiled lecithin for easy improvement in digestibility of feed and increasing nutrient uptake, particularly in the aquaculture and poultry segments.

Technological advancement in the extraction and processing process is fuelling market growth as the higher purity and consistency of the product along with efficiency can be achieved. Innovation has opened the doors to several industries' demand for lecithin-based products that have enhanced the scope of adoption. The volatility in the raw material price and regulatory barriers to obtain food-grade and pharmaceutical-grade certificates have restrained the market.

Market Drivers

Growing Demand for Natural and Clean-Label Ingredients

• One major driver for the global de-oiled lecithin market is the upsurge for natural and clean-label ingredients. Today, especially in this digital age, a consumer needs the awareness of the contents of a product, be it avoiding unnatural additives and contents. De-oiled lecithin derived from natural origins such as soy, sunflower, and rapeseed fulfil this gap so perfectly that de-oiled lecithin remains the only choice for these manufacturers. Its clean label appeal enhances perception of the products, in addition to the product's alignment to regional regulatory standards. It is also an improvement in the quality of products based on its emulsifying and stabilizing characteristics, which complements the preference of consumers who demand premium.

Rising Adoption in Plant-Based and Vegan Products

• The need for plant-based diets among consumers is increasingly demanding, and this calls for corresponding demand for ingredients that complement those lifestyles. A plant-based source of emulsifiers coming from animal origins would be de-oiled lecithin. In particular, this source originates from sunflower and soy and is perfect for vegan applications. This phenomenon is further augmented by the heightened awareness of ecological sustainability, wherein generally, plant-based ingredients have a lower ecological footprint.

Market Opportunities

Technological Advancements in Lecithin Processing

• The advancement of technology in the processing of lecithin is promising the market for growth. Extractive and refining techniques have led to improvements in the purity and functionality of de-oiled lecithin, which enables the various manufacturers catering to different industry requirements. Cost-effective production and customized formulation using enhanced processing methods increase applications in the various industries.

Expanding Applications in Pharmaceuticals and Cosmetics

• The multifarious applications in both pharmaceuticals and cosmetics Favor market prospects. De-oiled lecithin has been gaining Favor as an excipient in the formulation of drugs because it improves the bioavailability and stability of active ingredients. In cosmetics, its natural emulsifying and moisturizing properties are driving its use in clean-label skincare and haircare products to address increasing demand for eco-friendly and health-conscious personal care solutions.

Market Restraining Factors

Fluctuating Raw Material Prices

• Fluctuations in raw material prices are a major challenge for the de-oiled lecithin market. Crop yield variability along with climatic conditions plus geopolitical tensions boost the cost of key raw materials, including soybeans and sunflower seeds. Hence, such fluctuations cause an impact on the production cost, which, in turn, affects supply chains. Here manufacturers will find it difficult to maintain constant pricing, and the dependence on specific crops raises the need to be vulnerable to market volatility, which will retard the total growth of the market.

Segmentation Analysis

The market scope is segmented because of by Source, by Nature, by Method of extractions.

• By Source

Based on the Source of the market is segmented into Soybean, Sunflower, Rapeseed & Canola, Eggs, Other sources.

The soybean segment dominated the global market for de-oiled lecithin mainly due to its accessibility, low cost, and suitability for use in various industries. Soybeans are one of the most accessible and easily cultivated sources of lecithin. Manufacturers prefer using soybeans since established infrastructure for processing soybeans ensures a regular supply of raw materials, making it possible to maintain production flow of de-oiled lecithin. Apart from excellent emulsifying, stabilizing, and dispersing properties, the lecithin derived from soybean also has applications in food and beverages, pharmaceuticals, cosmetics, and animal feeds.

Another reason behind the dominance is that soy lecithin is clean-label friendly. Non-GMO and allergen-free varieties of soy lecithin help the product to meet consumer demand for natural and sustainable ingredients. In addition, relative to competitors such as sunflower or egg-derived lecithin, the cost of lecithin from soybeans further enhances the dominance of soy lecithin in the market. Moreover, its high yield for lecithin ensures a cost-effective solution for large-scale production, appealing to industries who want to enjoy the benefits without sacrificing quality and cost.

It is facing competition as sunflower lecithin is becoming a challenge for soybean in light of rising soy allergies and GMOs. Still, in light of its versatility, ease of access, and affordability, soybean still dominates the de-oiled lecithin market source segments.

• By Nature

Based on the Nature of the market is segmented into GMO, NON-GMO.

The NON-GMO segment dominated the global de-oiled lecithin market during the period, led by the growing consumer demand for natural, clean-label, and health-conscious products. Non-GMO de-oiled lecithin resonates with the growing fright over GMOs regarding their health implications and harm to the environment. Consumers are increasingly preferring products that are genetically not modified, especially in regions where regulatory barriers tighten the ropes of food safety considerably, thus Europe and North America. This trend has forced manufacturers to focus on non-GMO lecithin in their product lines, especially for food, beverage, and health supplement applications.

It is being used in the pharmaceutical and cosmetics industry, where clean labels dominate. The natural, transparent sourcing of non-GMO lecithin increases its appeal in such sectors because it supports sustainability and aligns with eco-conscious consumer values. As a premium ingredient, non-GMO lecithin makes products position well within the health-conscious and organic market segments.

The availability of non-GMO soybeans and sunflower seeds has also risen, and so have the improvement in extraction processes. In some countries, the regulatory framework also supports non-GMO ingredients. Thus, it is leading in the market due to consumer demand for safer, sustainable, and natural products, which is aligned with the non-GMO segment.

• Regional Snapshots

By region, Insights into the markets in North America, Europe, Asia-Pacific, Latin America and MEA are provided by the study. Europe was the dominant region in the world market of de-oiled lecithin, mainly because that region pays much heed to clean-label and natural products. More concern amongst the consumers over transparency in food and beverages formulation has driven companies in the European region to accept de-oiled lecithin as it provided the natural emulsifying and stabilizing properties towards the food and beverage formulation. There are also a lot of food and pharmaceutical industries found in the region. De-oiled lecithin has many applications for functional foods, dietary supplements, and pharmaceutical formulation. Europe also has a regulatory scenario that is quite strict so it supports using high-quality and natural ingredients giving de-oiled lecithin an added advantage. Plus, demand of plant-based as well as vegan products in the European region is highly increased these days. Especially in Germany, France, and the UK, hence supporting the market dominance.

The Asia-Pacific region is expected to be the market with the highest growth rate among all other regional markets. The reasons include high population growth rates, higher disposable incomes, and increased health-consciousness in awareness of natural healthy ingredients. Besides, the increase in food and beverage consumption across the Asia-Pacific regions of China, India, and Japan has also been growing at a significantly increasing rate that supports the market demand for de-oiled lecithin, which is used in various bakery and confectionery products. In addition, the accelerated development of pharmaceutical and cosmetics in the Asia-Pacific regions, with a growing consumption of plant-based diets, will help drive the market. The region's rich availability of raw materials, such as soy and sunflower, also makes local production easier, lowering costs and further increasing growth potential.

List of Companies Profiled

• CARGILL, INCORPORATED
• ADM
• BUNGE LIMITED
• IMCD GROUP B.V.
• STERN-WYWIOL GRUPPE
• AMERICAN LECITHIN COMPANY
• AVRIL GROUP
• FISMER LECITHIN
• CLARKSON GRAIN COMPANY, INC.
• AMITEX AGRO PRODUCT PRIVATE LIMITED
• LASENOR EMUL, S.L.
• LECITAL
• GIIAVA
• LECILITE

Key Industry Developments

In June 2021, Bunge Limited and IMCD Group BV inked a contract. According to the agreement, IMCD Group BV is authorised to distribute the entire BungeMaxx lecithin portfolio of Bunge Loders Croklaan in Austria, Belgium, Denmark, France, Germany, Ireland, Italy, the Netherlands, Norway, Sweden, Switzerland, and the United Kingdom. Additionally, this arrangement satisfies the customer's desire for natural emulsifiers of the highest calibre and permits further expansion into important market niches within the European food sector.

In March 2021, STERN-WYWIOL GRUPPE has introduced a non-GMO and allergy-free alternative for chemically modified emulsifiers. The functionality of this ingredient exceeds expectations and provides a wide number of uses, for example in nutritional supplement products and plant-based milk alternatives. This ingredient enhances the bioavailability of fat-soluble nutrients. The introduction of SternPur SDH-50 is likely to help Stern-Wywiol Gruppe achieve broader offerings over its competitors while presenting their commitment to fulfilling consumer demands and inspiration.

Report Coverage

The report will cover the qualitative and quantitative data on the Global De-oiled Lecithin Market. The qualitative data includes latest trends, market players analysis, market drivers, market opportunity, and many others. Also, the report quantitative data includes market size for every region, country, and segments according to your requirements. We can also provide customize report in every industry vertical.

Report Scope and Segmentations

Global De-oiled Lecithin Market Regional Analysis

North America accounted for the highest xx% market share in terms of revenue in the De-oiled Lecithin market and is expected to expand at a CAGR of xx% during the forecast period. This growth can be attributed to the growing adoption of De-oiled Lecithin. The market in APAC is expected to witness significant growth and is expected to register a CAGR of xx% over upcoming years, because of the presence of key De-oiled Lecithin companies in economies such as Japan and China.

The objective of the report is to present comprehensive analysis of Global De-oiled Lecithin Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language.

De-oiled Lecithin Market Report is also available for below Regions and Country Please Ask for that

North America

• U.S.
• Canada

Europe

• Switzerland
• Belgium
• Germany
• France
• U.K.
• Italy
• Spain
• Sweden
• Netherland
• Turkey
• Rest of Europe

Asia-Pacific

• India
• Australia
• Philippines
• Singapore
• South Korea
• Japan
• China
• Malaysia
• Thailand
• Indonesia
• Rest Of APAC

Latin America

• Mexico
• Argentina
• Peru
• Colombia
• Brazil
• Rest of South America

Middle East and Africa

• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest Of MEA

Points Covered in the Report

• The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
• The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analysed 5 years data history and forecast.
• The growth factors of the market are discussed in detail wherein the different end users of the market are explained in detail.
• Data and information by market player, by region, by type, by application and etc., and custom research can be added according to specific requirements.
• The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Questions

• How much the global De-oiled Lecithin Market valued?
• Which region has the largest share in 2024 for the global De-oiled Lecithin Market?
• What are the driving factors for the market?
• Which is the leading segment in the global market?
• What are the major players in the market?

Research Scope of De-oiled Lecithin Market

• Historic year: 2019- 2022
• Base year: 2023
• Forecast: 2024 to 2033
• Representation of Market revenue in USD Million

De-oiled Lecithin Market Trends: Market key trends which include Increased Competition and Continuous Innovations Trends: