Market Overview

Global TIC market for agriculture & f & b industry size was valued at USD 17.8 Billion in 2024 and is poised to grow from USD 19.4 Billion in 2025 to USD 42.1 Billion by 2034, growing at a CAGR of 9% in the forecast period (2025-2034).

The global TIC market for the agriculture and food and beverage (F&B) industry is central to determining the quality, safety, and conformance of standards at all tiers of the supply chain. Agriculture and F&B are very complicated and have diverse stakeholders ranging from the farmer, the processor, distributors, and finally retailers. This puts a severe demand on TIC services, where it can guarantee the product integrity and reduces the risk that helps consumers in trusting the business. The service enables verification of quality standards, identification of contaminants, confirmation of origin, and compliance with evolving regulatory requirements.

Demand for food safety and quality assurance drives the TIC market in this sector. Increasing awareness of health and nutrition among consumers is raising the bar for food products, and manufacturers and producers have been motivated to adopt stringent testing and certification procedures. Global food trade has brought an increased need for standardized practice and certificates in order to fulfil the different needs of markets worldwide. TIC services are important in facilitating international trade since they eliminate problems of authenticity, traceability, and compliance with import and export regulations on products.

More technological enhancements modify the TIC to be more efficient and accurate. Digital tools include blockchain, traceability; AI, data analysis; and IoT sensors for real-time monitoring. The manner in which testing and inspection is conducted is being modified with innovations greatly impacting pesticide residue testing, GMO analysis, and shelf-life studies, with higher results occurring faster and being more reliable. As agriculture and F&B embrace digital transformation, TIC providers increasingly merge these technologies to provide value-added services addressing emerging challenges.

Key Findings:

• Bureau Veritas purchased AET France in 2021. It specializes in product development, sustainability testing, and laboratory testing, specifically expanding on the company's portfolio of food and agriculture offerings.
• In 2021, Intertek Group plc launched a new suite of digital solutions in food safety and quality management. It utilizes leading-edge technologies for better service delivery.

Market Drivers

Growing Adoption of Blockchain for Food Traceability

• The adoption of blockchain technology for food traceability is highly contributing to the growth of the TIC market across the globe in the agriculture and F&B industry. Blockchain, in itself, offers transparency, an immutable, and decentralized ledger for tracing food products across the supply chain, which is a perfect turnaround in traceability and, hence, guarantees confidence among stakeholders. As consumers and regulatory bodies call for increasingly greater details about origin, processing, and handling, blockchain has been emerging as the best answer in order to offer transparent and high-safety standard compliance.
• This would give end-to-end visibility throughout the food supply chain since every transaction and activity, from farm to fork, is recorded securely. In this respect, the most important aspects are food fraud, contamination, and mislabelling. Consumers can scan a QR code on a product and immediately know the origin, farming methods, processing, and storage conditions. This level of transparency builds confidence among consumers while allowing companies to differentiate themselves in the market, for they are the ones presenting their commitment to quality and ethics.

Cost Savings and Efficiency: The food supply chain could benefit from cost savings and efficiency due to blockchain technology.

Environmental Benefits: Blockchain technology increases the efficiency of food supply chains and reduces wastage, promoting environmental sustainability. Accurate traceability and monitoring in real time reduce the adverse environmental impact that food production and delivery have by decreasing waste as well as making inventory management possible.

Increased Demand for Allergen-Free Food Testing

• The increased demand for allergen-free food testing emerges as the major growth driver in the global TIC market for the agriculture and F&B industry. This can be attributed to the sharp increase in food allergies and sensitivities around the world, making it an important challenge for food manufacturers, retailers, and regulators to ensure safe levels of contaminants and proper labelling of allergen-free foods. This is further driven by heightened consumer awareness regarding health risks, regulatory pressures on accurate labelling, and the need to cater to diverse dietary requirements.
• Food allergies may trigger severe health outcomes, including minor reactions up to life-threatening anaphylaxis. Thus, common allergens such as peanuts, tree nuts, dairy, gluten, soy, and shellfish significantly contribute to potential risk, where the consumer becomes vocal about having full disclosure about ingredients and how foods are produced. Companies therefore seek to invest more in testing allergens as part of verifying that their products do not contain any allergen but are not subject to contamination through the process of production.
• The stringent regulatory environment further emphasizes the need for allergen-free food testing. The U.S. Food and Drug Administration, the European Food Safety Authority, and other equivalent authorities worldwide enforce strict regulations which require clear indication of allergenic ingredients. If the regulations are not followed in due course, there may result in severe punishments, product recall, and also reputational damages. Therefore, thorough allergen testing is something that is non-negotiable in the entire quality assurance for the food industries.

Key Findings:

• The National certification Board for Testing & Calibration Laboratories or NABL added the SGS laboratory based at Chennai, Tamil Nadu, India, to the scope of certification, SGS SA announced during April 2021.
• SGS SA, in its laboratory location in Ambattur, Chennai, India, has set up Advance Centre of Testing in September 2021. The ACT offers fast and precise services to the food and agriculture industries.

Market Opportunities

Integration Of AI And IoT in Inspection Processes

• The integration of AI and the Internet of Things into inspection will open a critical opportunity for TIC, most especially in agricultural and F&B. The increasingly growing demand by the market place for more efficiency, accuracy and real-time data in inspections unlocks new avenues using advanced technologies which can be instrumental in streamlining and enhancing test, monitoring and certification of the food products under inspection. AI and IoT can transform the age-old method of inspection, revving up productivity, high precision, and compliance with food safety standards.
• In the traditional methodology, human inspection of various factors is done pertaining to product quality, safety and compliance with label regulations. Being very effective and fast, in a manual mode, these steps may be accompanied by human mistakes and inconsistencies due to the operator. Companies now make use of IoT devices through smart sensors or connected equipment together with AI-powered software for further analysis of information collected. These are technologies that can monitor and record real-time critical data like temperature, humidity, microbial activity, and integrity of packaging. Then AI algorithms can analyse that data in search of patterns or potential issues and trigger autonomous corrective actions, greatly reducing manual intervention.
• AI and IoT further enhance the accuracy and precision of inspection. The older methods of testing may involve periodic checks, which often create gaps in monitoring, especially when production facilities are humongous. IoT enabled sensors will allow manufacturers to monitor food products at every phase of their production and supply chain. It creates a real-time data output that enables early identification of potential risks such as contamination, spoilage, or other safety hazards so that quicker intervention may take place. In addition, AI analytics take it even further by providing anomaly detection and deviation from the safety norms to even when their own visible manifestation is not seen. This approach, prior to having an issue such as foodborne illness, will ensure that food items meet safety and quality standards.

Key Findings:

• Companies showcased technical innovations focused on farming sustainability at the Consumer Electronics Show (CES) in Las Vegas in January 2025. One of the ways AI and IoT are being integrated into modern farming practices is through John Deere's completely autonomous tractors, which are designed to reduce pesticide use by accurately identifying affected areas.

Market Restraining Factors

Lack of Standardization Across Emerging Markets

• Lack of standardization across emerging markets is one of the major growth restraints in the global TIC market in the agriculture and F&B industry. Emerging markets, especially in Africa, Southeast Asia, and parts of Latin America, face difficulties due to inconsistent regulatory frameworks, varying certification standards, and lack of harmonized testing procedures. No standardization tends to create a barrier for food producers, testing laboratories, and certification bodies in the best global scalability and consistency of food safety and quality practices.
• The lack of standards is a leading obstacle to compliance, and it leads to fragmented complexity around the requirements for compliance. With most of the emerging markets today, there are either developing or evolving regulations regarding food safety, labelling, and their respective certifications. This situation creates confusion among manufacturers in foods because they have to go through the quagmire of national and local regulations that can be significantly different from what is applicable in another market. For example, that country-compliant product made need not be compliant with the neighbouring country since protocols for testing may differ, ingredient labelling varies, or even acceptable safety limits for various products. This leads to a very fragmented regulatory landscape that makes it difficult for manufacturers to expand into multiple emerging markets.
• Lack of harmonized standards further results in inefficiencies in the TIC market. Testing and certification providers are usually forced to customize their services to comply with each market's requirements, hence leading to high operational costs and time consumption. For example, the same product has to be tested a number of times by manufacturers so that it complies with various countries' regulations. This redundancy would drive up costs and complicate the production process, creating potential delays in product launches or shipments. The manufacturers might be restricted from their investment in emerging markets and thus slow the growth of the TIC sector in these regions.

Segmentation Analysis

The market scope is segmented because of By Service Type, By Sourcing Type, By Application, By Industry.

• By Application

Based on the Application of the market is segmented into Consumer Goods & Retail, Agriculture & Food, Chemicals, Infrastructure, Energy & Power, Education, Government, Manufacturing, Healthcare, Mining, Oil & Gas and Petroleum, Public Sector, Automotive, Aerospace & Defence, Supply Chain & Logistics, Others.

There has been an immense surge in the demand for quality consumer goods, particularly food and beverage, because of greater awareness about the safety, origin, and quality of the product. This rising demand for food products on the global front due to a surging population and changed preferences in the marketplace forces the agricultural and food sectors to make their products safe, high in quality, and conform to the norms set by local as well as international regulatory authorities. The need for sustainability in the chemicals sector has also spurred growth in the TIC market. Demand for green chemistry, which deals with the design of chemical products and processes to reduce or eliminate the use of hazardous substances, is increasing.

The increasing pressure on countries to meet climate goals and reduce greenhouse gas emissions has increased the demand for wind, solar, and other renewable energy technologies. Testing and certification of these technologies must be done to ensure that they meet performance and safety standards. A major driver in the education segment is the need for standardized testing and quality assurance. Educational institutions have the responsibility to meet expectations by providing students, parents, and governments with high-quality education. Government infrastructural investments in different projects require the services of TIC companies. With these infrastructures' developments and constructions across countries, a comprehensive test, inspection, and certification for building materials and processes as well as public work infrastructures will be needed.

• By Industry

Based on the Technology of the market is segmented into Agriculture and Farming, Food and Beverage Manufacturing, Animal Feed and Livestock, Ingredient Supply Chain, Retail and Foodservice, Dietary Supplements and Nutraceuticals, Specialty Foods, Pet Food Industry.

The Agriculture and Farming industry is one that is significantly shaping the TIC (Testing, Inspection, and Certification) industry. As agricultural production increases, to meet higher demands for food and raw materials worldwide, then this production process has to live up to extremely strict quality and safety standards regarding the environment, among others. In this field, TIC services are integral to ensuring these products, among them crops and seeds, along with fertilizers, meet government standards and fulfil industrial requirements. TIC services essentially help ensure the safety and quality of raw ingredients, processed foods, beverages, and packaged goods. The testing for allergens, pathogens, preservatives, and contaminants ensures that all food and beverages are safe for human consumption. A big market for TIC services is the Animal Feed and Livestock sector. With the ever-growing demand for animal-based products globally, including meat, dairy, and eggs, the requirement for safe, high-quality, and sustainable animal feed and livestock products have risen significantly. Specialty foods are those products containing organic, gluten-free products, ethnic foods, and luxury food items including gourmet chocolates, cheeses, or wines.

• Regional Snapshots

Growth in the demand for food safety regulations, more notably from governments like the U.S. Food and Drug Administration (FDA) and Health Canada, have proved a significant force in imposing stricter rules and guidelines about food production, handling, and distribution on North America. A strong market emerged in all testing, inspection, and certification services related to food processing, agriculture, and packaging. EU imposed several regulations along with EFSA guidelines and a General Food Law Regulation demanding food manufacturers respect strict safety protocols, labelling of products, as well as its traceability to the origin in the production stages. The countries in the region of APAC have different regimes of regulation according to the policies of each government.

However, most countries are increasingly adopting international standards in terms of food safety and traceability, driven by consumer demand for transparency, quality, and authenticity. Latin America has a large agricultural sector with emerging markets, especially in Brazil, Mexico, Argentina, and Chile. These are strategic players within the global food supply chain and contribute significantly to world exports of foods such as soybeans, coffee, sugar, beef, and seafood. In Europe, North America, and Asia, international trade agreements are making the Middle East and Africa seek globally recognized certifications in food safety on ISO 22000 and HACCP and Organic certification, which galvanizes the requirement for TIC services.

List of Companies Profiled

• SGS SA
• Intertek Group Plc
• Bureau Veritas SA
• Eurofins Scientific SE
• DNV
• Merieux NutriSciences (Institut Mérieux)
• DEKRA Industrial (DEKRA)
• ALS Limited
• TÜV SÜD
• Cotecna Inspection SA

Key Industry Developments

• In July 2024, Cotecna declares the acquisition of Hangzhou Jianchuang Testing Co., Ltd (HJC), a laboratory in China fully focused on testing soft lines, especially for Chinese e-commerce fast-growing markets. Founded in Hangzhou in 2015 as the centre of Chinese e-commerce and local brands, HJC provides quick test services for many Softline goods from thousands of online brands.
• In May 2024, TÜV SÜD today announced it acquired the Sustainable Investment Group, LLC (SIG) and Green Building Education Systems, LLC (GBES), providers of professional development and sustainable design services, which further extends TÜV SÜD's services in and its reach in the growing field of sustainable buildings. Headquartered in Atlanta, USA.

Report Coverage

The report will cover the qualitative and quantitative data on the Global TIC market for Agriculture & F&B industry. The qualitative data includes latest trends, market players analysis, market drivers, market opportunity, and many others. Also, the report quantitative data includes market size for every region, country, and segments according to your requirements. We can also provide customize report in every industry vertical.

Report Scope and Segmentations

Global TIC market for Agriculture & F&B industry Market Regional Analysis

North America accounted for the highest TIC market for Agriculture & F&B industry Market% market share in terms of revenue in the TIC market for Agriculture & F&B industry Market and is expected to expand at a CAGR of TIC market for Agriculture & F&B industry Market% during the forecast period. This growth can be attributed to the growing adoption of TIC market for Agriculture & F&B industry Market. The market in APAC is expected to witness significant growth and is expected to register a CAGR of TIC market for Agriculture & F&B industry Market% over upcoming years, because of the presence of key TIC market for Agriculture & F&B industry Market companies in economies such as Japan and China.

The objective of the report is to present comprehensive analysis of Global TIC market for Agriculture & F&B industry Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language.

TIC market for Agriculture & F&B industry Market Report is also available for below Regions and Country Please Ask for that

North America

• U.S.
• Canada

Europe

• Switzerland
• Belgium
• Germany
• France
• U.K.
• Italy
• Spain
• Sweden
• Netherland
• Turkey
• Rest of Europe

Asia-Pacific

• India
• Australia
• Philippines
• Singapore
• South Korea
• Japan
• China
• Malaysia
• Thailand
• Indonesia
• Rest Of APAC

Latin America

• Mexico
• Argentina
• Peru
• Colombia
• Brazil
• Rest of South America

Middle East and Africa

• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest Of MEA

Points Covered in the Report

• The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
• The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analysed 5 years data history and forecast.
• The growth factors of the market are discussed in detail wherein the different end users of the market are explained in detail.
• Data and information by market player, by region, by type, by application and etc., and custom research can be added according to specific requirements.
• The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Questions

• How much the global TIC market for Agriculture & F&B industry Market valued?
• Which region has the largest share in 2025 for the global TIC market for Agriculture & F&B industry Market ?
• What are the driving factors for the market?
• Which is the leading segment in the global market?
• What are the major players in the market?

Research Scope of TIC market for Agriculture & F&B industry Market

• Historic year: 2020-2023
• Base year: 2024
• Forecast: 2025 to 2034
• Representation of Market revenue in USD Million

TIC market for Agriculture & F&B industry Market Trends: Market key trends which include Increased Competition and Continuous Innovations Trends: