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Asia Pacific Prebiotics Market size was valued at US$ 1.37 Billion in 2023 and is poised to grow from US$ 1.56 Billion in 2024 to US$ 4.48 Billion by 2032, growing at a CAGR of 14.1% in the forecast period (2024-2032).
Prebiotic products are plan to become more and more popular in people having problems of digestive system and they need for health products increase in nations like China, Japan and India. Peoples having issues like cramps, bloating, constipation and discomfort. Also there has been an increase in rate of diseases like diverticulitis, GERD and IBS (Irritable Bowel Syndrome). An increasing number of people are having foods and drinking beverages high in fiber or prebiotics as the result of increase diseases in digestive.
The inulin easily mixed in food and drink its use in China is anticipated to rise. Dairy items such as cheese, ice cream, and yogurt contain inulin. The market for inulin is probably going to be significantly impacted by the expansion of the dairy sector. But a large investment in research and development(R&D) is required to advance the field of functional ingredient technology. Research and development cost may encompass clinical trials or research that adhere to national food regulations.
Even if larger more established organizations gain from R&D expenditures, small and medium-sized businesses may find it prohibitive. This presents a challenge for the market. The market for materials like prebiotics used in animal feed has decreased as a result of previous outbreaks of animal sickness. For instance, the H5N1 bird flu outbreak drastically reduced the consumption of poultry in India, which had a negative impact on the whole poultry industry in the nation.
The COVID -19 pandemic increased the need of nutritious and fortified food products to improve their products' nutritional worth and draw in customers food manufacturers frequently incorporate prebiotics or other nutrient rich substances into their offerings. The fact that consumers are including functional ingredients into their diets as part of their preventive health routines has also contributed to the success of probiotics in the market.
Growing Health Consciousness
Rising Prevalence of Digestive Disorders
Increasing Integration of Prebiotics in Functional Foods
Expansion of E-commerce for Prebiotic Products
Regulatory Challenges
High Cost of Prebiotic Ingredients
Study Period | 2024-32 |
Base Year | 2023 |
Estimated Forecast Year | 2024-32 |
Growth Rate | CAGR of 14.1% from 2024 to 2032 |
Segmentation | By Product, By Source, By Form, By Functionality, By Application, By Region |
Unit | USD Billion |
By Product |
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By Source |
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By Form |
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By Functionality |
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By Application |
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By Region |
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In November 2023, Ting Li Development, the investment arm of Ting Hsin International Group, a company holding approximately 35% of China's instant food and beverage (F&B) market, entered into a strategic partnership aimed at reducing sugar and carbohydrate content in their F&B products.
In June 2023, Sanofi and AB-BIOTICS joined forces to introduce probiotics aimed at enhancing cholesterol levels in South Korea.
The report will cover the qualitative and quantitative data on the Asia Pacific Prebiotics Market. The qualitative data includes latest trends, market players analysis, market drivers, market opportunity, and many others. Also, the report quantitative data includes market size for every region, country, and segments according to your requirements. We can also provide customize report in every industry vertical.
The market scope is segmented because of by Product, by Source, by Form, by Functionality, by Application.
By Product
Based on the Product of the market is segmented into Inulin, Fructo-oligosaccharides (FOS), Mannan- oligosaccharides (MOS), Galacto-oligosaccharides (GOS), Xylo-oligosaccharides (XOS), Resistant maltodextrin, Isomalto-oligosaccharides, Resistant starch, Beta-glucans, Others.
An Inulin is known as the top product in the prebiotics industry in Asia Pacific. Inulin holds the top position for the number of important reasons. Firstly inulin has a wide range of applications and advantages. Numerous plants particularly chicory root it has naturally contain and this type of carbohydrate promotes the growth of beneficial gut bacteria, inulin is excellent for digestive health generally.
The common application of inulin in the food and beverage sector is one of the primary factors contributing to its popularity. It is regularly added to drinks, baked foods, dairy products and nutritional supplements. Due to it has neutral flavor and ability to substitute fat inulin is an excellent component to use for creating lower calorie and healthier dishes. Because of its adaptability that it is now much more in demand for a wide variety of foods.
Scientific research has fully demonstrated the prebiotic benefits of inulin in which it has increased customer confidence. Because inulin has been connected to better digestive health, greater mineral absorption and possible weight management benefits, health conscious consumers are searching for goods containing this fiber.
Also there has been an increase in the cost of functional foods and dietary supplements in the Asia Pacific region due to growing health consciousness and increased income levels. As a result of this tendency, inulin demand has grown even more maintaining its leadership in the prebiotics industry. All market place for prebiotics in Asia Pacific is led by inulin thanks to its numerous applications, scientific backing, and consumer demand.
By Source
Based on the Source of the market is segmented into Roots, Fruits & Vegetables, Cereal & Grains, Others.
Given the amount of fibers they contain, accessibility and affordability of cereals and grains form the largest portion of the Asia Pacific prebiotics industry. Many Asian diets include grains such as wheat, barley, oats and rice in which they are become excellent providers of prebiotics. Prebiotic fibers included in these grains such as inulin, beta glucans and fructooligosaccharides (FOS) support the growth of beneficial bacteria in the digestive tract. Thereby supporting gut health.
Strong methods of agriculture and regional supply chains for cereals and grains are major factors in this segment development. Because of the reliable and affordable raw material supply provided by the large scale farming and processing systems to producers can make prebiotic compounds from these sources at a lower cost. The adding prebiotic enriched items to cereals and grains is easier because they are already a familiar and acknowledged part of regular meals in which they will increase consumer demand.
The cereal and grain industry also gains from continuous research and development aimed at boosting the performance and prebiotic content of these sources. High quality prebiotic fibers can now be extracted from cereals and grains because of advancements in food processing technologies and creating a wide range of functional meals and drinks for consumers who are health conscious. The prebiotics market in Asia Pacific is led by the Cereal & Grains category due to its combination of price, availability and established health benefits.
By region, Insights into the markets in North America, Europe, Asia-Pacific, Latin America and MEA are provided by the study.
The Asia-Pacific region dominated the prebiotics market, driven by a combination of factors including a large and diverse population, increasing health awareness, and rising disposable incomes. Countries like China, Japan, South Korea, and India have seen substantial growth in the health and wellness sector, which has significantly boosted the demand for prebiotic products. The cultural emphasis on natural and functional foods, coupled with traditional dietary practices that already incorporate many prebiotic-rich foods, further propels market dominance in this region.
Asia-Pacific's dominance is also attributed to the rapid urbanization and expanding middle-class population, leading to a higher consumption of health-enhancing products. The region's robust agricultural sector provides a steady supply of raw materials for prebiotics, such as cereals, grains, and vegetables, ensuring cost-effective production. Additionally, government initiatives promoting healthy lifestyles and the increasing penetration of e-commerce platforms make prebiotic products more accessible to a broader consumer base.
North America is poised to be the fastest-growing region in the prebiotics market, driven by the increasing consumer focus on digestive health and wellness. The region's high prevalence of lifestyle-related diseases, such as obesity and diabetes, has heightened the demand for functional foods and dietary supplements that support gut health. Advanced research and development activities in the region contribute to innovative product formulations, enhancing the appeal of prebiotic products.
Moreover, North America's well-established healthcare infrastructure and strong regulatory frameworks support the growth of the prebiotics market. The rising trend of clean-label products and the growing popularity of plant-based diets also align with the benefits offered by prebiotics, further driving market expansion. The presence of major market players and continuous investments in marketing and consumer education about the benefits of prebiotics will bolster the region's growth trajectory, making it the fastest-growing market for prebiotics.
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31 Jul 2024
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